[Reservation only] {Food only} Hakata motsunabe (hot pot) made with bonito dashi miso

Course details

4180 yen(Tax included)

Small bowl of motsunabe rice porridge or champon [please choose one]

small bowl

motsunabe

Rice porridge or champon (both included)】

It got its name because it is "jaw-droppingly delicious."

The ultimate soup stock is created by carefully extracting stock from flying fish stock and combining it with miso.

It is popular as a luxury food ingredient in Kyushu.

We use only the small intestines of carefully selected domestic beef, and these are rich in minerals and collagen.

The longer you simmer it, the more delicious the broth becomes, and the offal melts in your mouth.

I can't find any words other than delicious.

Available days for reservation: Monday to Saturday, holidays, days before holidays

Reservation deadline: Monday: Until 22:00 on the day of your visit
Tuesday: Until 22:00 on the day of visit
Wednesday: Until 22:00 on the day of your visit
Thursday: Until 22:00 on the day of visit
Friday: Until 22:00 on the day of arrival
Saturday: Until 21:00 on the day of your visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 21:00 on the day of visit
Days before holidays: Until 10pm on the day of visit

2025/02/20 update